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When braised whole, then lightly caramelized, they become a vegetable that ...

An alternative to traditional gefilte fish, this cold, oven-steamed halibut ...

Cream cheese lends a savory flavor and luxurious texture to this decadent p ...

Moroccan Carrot Salad

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The inspiration for this recipe came from a tea sandwich one of our food ed ...

Tonkatsu—deep-fried breaded pork—is a European-inspired dish th ...

This puréed soup is so velvety that it’s hard to believe it̵ ...

Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. ...

What a soup. Carrots and fennel caramelize when roasted at high heat, then ...

Il Vino d’Enrico Bernardo, a wine-centric Paris restaurant, features ...

“Ingredients are considered ‘spices’ in Algerian cookin ...

These cupcakes are great as soon as they’ve cooled, but their carrot ...

These sweet ribbons are the perfect way to turn carrot cupcakes into edible ...

Trompe l’oeil as much as hors d’oeuvres, these rolls use carrot ...

Food editor Maggie Ruggiero has taken lentils “from canned to Cannes&# ...

This faintly sweet, gingery dip, reminiscent of that addictive Japanese-res ...