Ingredients

1 pound Spaghetti
Salt
1 tablespoon Extra-virgin olive oil (EVOO), 1 turn of the pan
3 slices Smoky bacon, chopped
1 pound Ground sirloin
1 Medium onion, chopped
3-4 cloves Garlic, chopped
Freshly ground black pepper
2 teaspoons Hot sauce (eyeball it)
1 tablespoon Worcestershire sauce (eyeball it)
1 tablespoon Chili powder (a palmful)
1/2 tablespoon Ground cumin (half a palmful)
1/2 bottle Pale beer (eyeball it)
1 can, 14 ounces chopped or crushed fire-roasted tomatoes
1 8-ounce Can tomato sauce
2 tablespoons Butter
2 tablespoons Flour
1 cup Chicken stock
1 cup Milk
2 1/2 cups Shredded cheddar cheese
1/4 cup Pickled jalapeños, finely chopped
4 Scallions, chopped

Description

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