Deviled Chicken Paillard And Green Bean Salsa Verde

Ingredients

  • 1/2 pound haricots verts (French green beans), chopped into 1-inch pieces
  • 1 large shallot, chopped
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup extra virgin olive oil (EVOO)
  • 1/2 cup mixed herbs, such as parsley, mint and thyme
  • 4 pieces bone-in, skin-on chicken breast
  • 5 tablespoons butter
  • Salt and pepper
  • 1/3 cup Wondra superfine flour
  • 1 tablespoon smoked sweet paprika or paprika, (a palmful)
  • 1/2 tablespoon dry mustard
  • 1 tablespoon ground red pepper or chili powder blend, such as Gebhardt’s
  • 1 teaspoon ground fennel
  • 1 teaspoon ground coriander
  • 1 cup chicken stock
  • 1 lemon, juice of half and half cut into wedges

Description

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