Ingredients
8 Medium to large-sized fresh figs16 slices Prosciutto
4 ounces Gorgonzola cheese
32 California Walnut halves, toasted
Description
Meals Matter
Fig And Walnut Amuse-bouche
16 slices Prosciutto
4 ounces Gorgonzola cheese
32 California Walnut halves, toasted
Meals Matter
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