Ingredients
basic pizza dough 4 tbsp extra virgin olive oil, plus more for the baking sheets 5 oz (140 g) Gorgonzola cheese, crumbled 4 slices of prosciutto torn into strips 4 figs, each cut into 8 wedges and peeled 2 tomatoes, seeded and diced 4 oz (115 g) arugula freshly ground black pepperDescription
Crisp Pizza Dough Makes The Perfect Base For Light, Fresh Toppings Such As Prosciutto, Figs, Arugula, And Tangy Blue Cheese.
IVillage
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