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Ingredients

• Extra-virgin olive oil
• 1 (5-pound) beef brisket
• Kosher salt
• 1/4 pound slab bacon, skin removed and reserved, bacon cut into lardons
• 3 large onions, thinly sliced
• 3 celery ribs, thinly sliced on the bias
• 4 cloves garlic, smashed and finely chopped
• 1 pound cremini mushrooms, stemmed and finely sliced
• 2 cups balsamic vinegar
• 3 to 4 cups chicken stock
• 4 bay leaves
• 1 fresh thyme bundle
• 1 bunch finely chopped fresh chives, for garnish

Description

Coat A Large Roasting Pan With Olive Oil And Bring To A High Heat. Season The Brisket Generously With Salt. Add The Brisket To The Pan And Brown Well On Both Sides. Remove The…

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