Ingredients
6 ounces Wide egg noodles1 cup Sliced mushrooms
1 can (7 ounces) chunk light tuna in water; drained
1 cup Peas
1 can (10 ounces) reduced-fat cream of mushroom or celery soup
1 cup Shredded carrots (buy matchstick carrots if possible)
3/4 cup Shredded cheddar cheese
2 Eggs, lightly beaten
3/4 cup Italian-style bread crumbs
Description
Meals Matter
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