Potato Rissoles Recipe

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Ingredients

Risolles skin:
  • 160gr multipurpose flour
  • 210ml milk
  • 1 egg
  • pinch of salt
  • water if batter too thick
filling:
  • 3 medium potato, cubed and boiled
  • 2 carrots, cubed and boiled
  • 1 cup frozen peas ,defrost
  • salt/pepper
  • 1 cup water
  • 1 tbsp multipurpose flour for thicken
  • 1 tsp curry powder
  • sugar
  • sriracha chilli sauce
for frying
  • bread crumbs
  • 1 egg beaten
  • oil for fry

Description

Potato Rissoles Recipe. For The Filling:In A Saute Pan, A Little Oil, Garlic, Saute, Add Carrots,potato,peas, Salt,pepper,sugar,curry Powder And Water. Add Some Chilli…

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