Ingredients
•14 oz. Fresh skinless salmon fillets (I used fillets with the skin and removed the skin after cooking)•2 cups Refrigerated sour cream and chive flavored mashed potatoes
•1/2 cup Seasoned fine dry bread crumbs
•3 tbsp. Snipped fresh dill
• Nonstick cooking spray
•1 5-oz. Pkg. mixed salad greens
•1/2 cup Bottled Honey-Dijon salad dressing
Description
Meals Matter
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