Ingredients
1 pound Dry ziti pasta1 1/2 tablespoons Olive oil
1 Onion, sliced
1 teaspoon Minced fresh rosemary
4 cloves Garlic, chopped
1/2 pound Ground beef
1/2 pound Ground pork sausage
1 1/2 (26 ounce) jars spaghetti sauce
Salt to taste
1 (6 ounce) package Provolone cheese, sliced
3/4 cup Sour cream
3/4 cup Cottage cheese
1 (6 ounce) package Mozzarella cheese, shredded
2 tablespoons Freshly grated Parmesan cheese
Description
Meals Matter
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