Lasagne
6 ounces ground lean pork
3/4 cup chopped onion
1 clove garlic, minced
1 can (1 pound) tomatoes
1 can (15 ounces) tomato sauce
2 tablespoons parsley flakes
2 tablespoons sugar
1 teaspoon salt
1 teaspoon basil leaves
3 cups (two 12-ounce cartons) creamed cottage cheese
1/2 cup grated Parmesan cheese
1 tablespoon parsley flakes
1 1/2 teaspoons salt
1 teaspoon oregano leaves
1 package (8 ounces) lasagne noodles, cooked and well drained
3/4 pound mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
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