1/2 cup mayonnaise

1/4 cup grated Parmesan cheese

2 tablespoons lemon juice

1 tablespoon McCormick® Garlic with Extra Virgin Olive Oil or 1 tablespoon McCormick® California Style Minced Garlic made from Fresh Garlic

1 to 2 anchovy fillets, mashed

1/2 teaspoon Dijon mustard

1/2 teaspoon Worcestershire sauce

1 tablespoon milk

1 package (10 ounces) torn Romaine lettuce

1 cup croutons

McCormick® Black Peppercorn Grinder (optional)