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Ingredients

• 2 large  fresh portobello mushrooms (about 4 ounces each)
• 2 teaspoons  olive oil
• 1 tablespoon  lemon juice
• 1 tablespoon  red wine vinegar
• 2 teaspoons  Dijon-style mustard
• 1 teaspoon  Worcestershire sauce
• 1 clove  garlic, minced
• 1/8 teaspoon  ground black pepper
• 1/2 cup  fat-free mayonnaise dressing or salad dressing
• 8 cups  torn romaine lettuce
• 1/2 cup  fat-free croutons
• 1 to 2 tablespoons  shaved Parmesan cheese

Description

This Side-dish Salad Uses Fat-free Mayonnaise In The Dressing So It's Much Lower In Fat Than A Regular Caesar Salad. Portobello Mushrooms Add A Meaty Flavor.

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