Ingredients

• 1 x 1.5kg side of salmon, scaled and pinboned
• zest and juice of 1 lemon a bunch of fresh herby fennel tops or basil, leaves picked and finely chopped
• olive oil
• sea salt and freshly ground black pepper
• 1 cucumber, peeled lengthwise at intervals
• 300ml natural yoghurt 1 fresh red chilli, deseeded and finely chopped
• a small bunch of fresh mint or oregano, leaves picked and chopped
• extra virgin olive oil

Description

I Love Cooking Big Pieces Of Fish On My Barbecue, But You Must Use A Medium-hot Part Of The Barbie – If It’s Too Hot, You’ll Crisp The Skin Before The Inside Is Cooked. Start The Fish Off With The Skin Side Down And Only Turn It Over When It’s Crisp And G

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