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Ingredients

• 1 (3-pound) side salmon, scaled and pin boned
• 1 lemon, zest and juice
• Bunch fresh herby fennel tops or basil, leaves picked and finely chopped
• Olive oil
• Sea salt and freshly ground black pepper
• 1 cucumber, peeled lengthwise at intervals
• 1 1/4 cups plain yogurt
• 1 fresh red chile, deseeded and finely chopped
• Small bunch fresh mint or oregano, leaves picked and chopped
• Extra-virgin olive oil

Description

Food Network Invites You To Try This Crispy Barbecued Side Of Salmon Barbeque With Cucumber Yogurt Recipe From Jamie Oliver.

Food Network