Ingredients

• 200ml/7fl oz good white wine, preferably Chablis
• 1 shallot or ½ a red onion, peeled and finely chopped
• a few fresh flat-leaf parsley leaves and a little fresh tarragon (if you’ve got any)
• 1 bay leaf
• 4 black peppercorns
• 2 heads of broccoli, broken into florets
• 170g/6oz cold unsalted butter, diced
• sea salt and freshly ground black pepper

Description

Beurre Blanc Is One Of The First Things I Was Asked To Make In A Commercial Kitchen. It’s A French Sauce That Is Surprisingly Delicate, And It Goes Well With Any Green Veg, Like Asparagus, Broccoli Or Mangetouts. There Are Many Ways Of Making It, So I Tho

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