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Ingredients

Serves 10 to 12

• 1 onion
• 1 dried bay leaf
• 4 to 5 whole black peppercorns
• 2 1/2 pounds fresh cranberry beans, shelled (about 3 cups)
• 5 tablespoons olive oil
• Coarse salt and freshly ground pepper
• 4 slices bacon, (4 ounces)
• 1 small butternut squash, (about 1 3/4 pounds), cut into 1/2-inch pieces
• 4 cloves garlic, minced
• 1 bunch broccoli rabe, washed and trimmed (about 1 pound)

Description

This Warm Salad Combines Fall\'s Best Flavors And Textures. Sweet Sauteed Squash, Bitter Broccoli Rabe, And Smoky Bacon Are Irresistible Partners For Creamy Cranberry Beans.

Martha Stewart