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Ingredients

• 1 teaspoon CRISCO® Canola or Vegetable Oil
• 1 1/2 cups carrots, chopped
• 1 1/2 cups celery, chopped
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 pounds Yukon Gold potatoes, peeled and chopped in 1-inch pieces
• 4 cups chicken stock, vegetable stock or water
• 2 (12 fluid ounce) cans Regular, 2% or Fat Free Carnation® Evaporated Milk
• 1/4 cup chopped fresh dill
• Salt to taste

Description

Yukon Gold Potatoes, Evaporated Milk, And Lots Of Fresh Dill Make A Rich, Warming Potato Chowder To Serve On Chilly Evenings.

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