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Ingredients

• 3 cups Dannon® All Natural Plain Yogurt
• 3/4 teaspoon minced garlic
• 3 tablespoons chopped dill
• 3 tablespoons chopped chives or scallion
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 stalks celery, diced
• 1/2 large red pepper, diced
• 10 ounces Yukon gold potato, diced
• 3 cups chopped cabbage
• 1 1/2 pounds beets, peeled and finely chopped in food processor
• 2 small carrots, peeled and finely chopped in food processor
• 1 1/4 cups strained tomatoes
• 6 cups water
• 3 tablespoons red wine vinegar
• 1 tablespoon kosher salt, or to taste
• 1/2 teaspoon black pepper
• Dill for garnish (optional)

Description

A Hearty Vegetable Borscht Has A Dollop Of Herbed Yogurt Stirred Into Each Serving.

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