Login to Save Like

Ingredients

• 2 pounds beef soup bones
• 2 quarts water, or more as needed
• 12 carrots, chopped
• 6 potatoes, cubed
• 1 head cabbage, finely chopped
• 3 onions, minced
• 1 1/2 tablespoons chopped fresh parsley
• 10 whole allspice berries
• 1 bay leaf
• 1/2 star anise
• 1 teaspoon salt
• 1 pinch ground black pepper
• 1 1/2 cups chopped tomato
• 1/2 cup heavy cream

Description

Cabbage, Carrots, Tomatoes And Potatoes Are Simmered In A Rich And Flavorful Beef Broth And Served With A Splash Of Cream.

AllRecipes