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Ingredients

• Split Pea Soup
• 2 1/4 cups green split peas
• 2 1/2 quarts water
• 1 large onion, peeled and chopped
• 2 stalks of celery, chopped
• 3 scallions, chopped
• 1/2 tsp minced garlic
• 1 herb bag (3 cloves of minced garlic, 4 allspice berries, 2 bay leaves, 1 tsp thyme, & 1 tsp basil)
• 2 1/2 tsp Liquid Smoke
• Salt and Pepper
• Shredded carrot (optional garnishing)
• Purple Crusted Potatoes
• 24 oz Baby Klondike Purple Potatoes
• 3 tbsp Grape seed oil or Extra Virgin Olive Oil
• 1 1/2 tsp salt
• 1 1/2 tsp white pepper
• 2 1/2 tbsp onion powder
• 1 tbsp garlic granules

Description

Sorry It’s Been So Long Since I’ve Posted Last. Things Have Been Insanely Busy Around Here. We Had Family In Town For A Month. I Was Also Struggling To Come Up With Recipes That…

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