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Ingredients

• 1 cup canola oil
• 1/4 cup white vinegar
• 1 teaspoon fresh lemon juice
• 1 clove garlic, chopped
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 2 bay leaves
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
•  
• 8 wooden skewers, soaked in water for 15 minutes
• 2 pounds cubed beef
• 8 French bread

Description

The Spiedie Is A New York Original, Created In Binghamton. Spiedie Meat Is Grilled On Wooden Skewers Then Served, Skewer And All, On A Fat Slice Of French Bread. Wrap The Bread Around The Meat, Pull Out The Skewer And Enjoy!

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