Ingredients

Chermoula Marinade
2 cloves garlic, chopped
1/2 preserved lemon, rinsed and thinly sliced
2 onions, chopped
1/2 birds eye chilli
1 tbsp sweet paprika
1 tbsp ground cumin
Salt
2 tbsp chopped fresh coriander, stems and leaves
2 tbsp chopped fresh parsley
1/2 teaspoon saffron threads, soaked in a little water
1/2 cup olive oil
2 bay leaves, torn in half

Tagine
1 whole chicken, size 10 or 12
1 tomato, chopped
1 onion, chopped
2 large potatoes, cut into wedges
1 onion, sliced
1 tomato, sliced
150g pitted green olives
1 bunch fresh coriander, chopped
1 cup water
1 preserved lemon, cut into 6 segments

Description

This Chicken Tagine Is Full Of Flavour And Really Easy To Make. Have You Made This Chicken Tagine? Tell Us About It.

View Full Recipe