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Ingredients

• 2 tablespoons vegetable oil
• 1/2 red onion, chopped
• 1 tablespoon finely minced garlic
• 4 ribs celery, minced
• 1/2 cup grated carrot
• 6 large mushrooms, chopped
• 1 cup cubed corn bread
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 2 (8 ounce) skinless, boneless chicken breast halves
• 12 asparagus spears, trimmed
• 2 slices thick sliced bacon

Description

Chicken Breasts Are Stuffed With A Vegetable-cornbread Stuffing, Then Roasted And Served With A Roasted Asparagus Bundle.

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