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Ingredients

• 2 pounds flounder or sole fillets
• 2 tablespoons lemon juice
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter or margarine, melted
• 3 tablespoons mayonnaise
• 3 tablespoons chopped green onions
• 1/4 teaspoon salt

Description

'When My Grandparents Lived In The Florida Keys, Grandpop Went Fishing Every Day,' Recalls Tammy Sanborn Of Alto, Michigan. 'They Ate Fish Often, So Grandmom Had To Find Creative Ways To Serve It. The Parmesan Cheese In This Fast Recipe Adds Just The Righ

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