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Ingredients

• 3 pounds Dover sole filets (or petrale sole, flounder, or other flat fish)
• 1 cup dry white wine
• 2 Tbsp kosher salt or sea salt
• 1 tsp black pepper
• 2 tsp paprika
• 2 Tbsp flour
• 4 cloves garlic, pressed
• 1/2 cup extra virgin olive oil
• 3 Tbsp butter
• 1-2 lemons cut into wedges.

Description

Dover Sole Was On Sale At The Local Supermarket, And I Felt Inspired To Try An Recreate Some Of The Simple, Delicious Flat Fish Dishes While Traveling Through The Greek Islands.…

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