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Ingredients

• 4 cups water
• 1 medium eggplant, peeled and cubed
• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 3 medium tomatoes, chopped
• salt and pepper to taste
• 1/2 cup milk
• 1 egg, beaten
• 1/2 cup dry bread crumbs
• 2 tablespoons butter or margarine, melted

Description

With Lots Of Vegetables, This Good-for-you Dish Is Low In Calories, But Full Of Flavor. I Make It Often In Summer When Fresh Produce Is Abundant.--Marelyn Baugher, Holdredge, Nebraska

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