Ingredients
- 1 large eggplant, cut into 6 x 1cm thick slices
- 1 qty Basic Tomato Sauce (parmigiana variation)
- 3 slices Crispy Prosciutto
- ¼ cup plain flour
- 6 x ½ cm slices mozzarella
- Flat leaf parsley, to garnish
- Clarified butter
- Flaked salt, to taste
- Freshly ground black pepper, to taste
Description
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