Ingredients
- 5 ounces fresh asparagus
- 5 ounces fresh green beans
- 3 carrots, sliced
- 2 cups fresh broccoli flowerets
- 10 boiling onions
- 2 zucchini, sliced
- 2 cups fresh cauliflower flowerets
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup pine nuts
Description
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