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Ingredients

• 1 cup uncooked elbow macaroni
• 1/4 cup mayonnaise
• 1 teaspoon sugar
• 1 teaspoon cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon prepared mustard
• Dash pepper
• 1 celery rib, chopped
• 2 tablespoons chopped onion
• 1 hard-cooked egg, chopped

Description

'This Tasty Dish Proves You Don't Have To Feed A Crowd To Enjoy That Delicious Picnic Salad Flavor,' Says Ruth Wimmer Of Bland, Virginia. 'Hard-cooked Egg Makes It Nice And Hearty.'

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