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Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon butter or margarine
• 1 pound boneless skinless chicken breasts, cut into cubes
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup water
• 3/4 cup uncooked long grain rice
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Description

When You Don't Need To Cook For A Whole Crew, Try This Smaller Sized Casserole That Feeds Just A Few. 'The Saucy Combination Of Chicken And Rice Is One Of Our Favorite Suppers,' Assures Edna Thomas Of Warsaw, Indiana.

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