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Ingredients

• 1 teaspoon dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound boneless, skinless chicken breasts, cut in 1/2-inch strips
• 3 celery ribs, thinly sliced
• 2 medium carrots, thinly sliced
• 1 tablespoon canola oil
• 4 teaspoons cornstarch
• 1 teaspoon chicken bouillon granules
• 1 cup apple juice
• Hot cooked rice

Description

Apple Juice Lends A Subtle Sweetness To Chicken That's Nicely Coated With Dill And Tossed With Carrots And Celery In This Pretty Stir-fry. 'I've Served It On Busy Nights When Time Is Short And At Family Buffets, Too,' Says Helen Bekert Of Sprakers, New Yo

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