Login to Save Like

Ingredients

• 3 pounds chicken meat
• (can be breasts or pieces from a whole chicken)
• 3 onions, cut into halves
• 4 quarts Chicken stock
• 4 carrots, medium diced
• 4 celery stalks, medium diced
• 4 parsnips, medium diced
• 3 sweet potatoes, medium diced
• chopped fresh parsley
• 1/2 cup coarsely chopped fresh dill
• 2 cloves garlic, minced
• salt or seasoned salt and freshly ground black pepper, to taste
• Matzah ball Ingredients
• 6 large eggs, separated
• 1/2 cup vegetable oil, plus additional for oiling hands
• 1 clove garlic, minced
• 1 cup fresh spinach
• 1/4 cup very finely chopped fresh parsley
• chicken bouillon, or chicken broth
• 1/8 teaspoon black pepper
• 2 tablespoons kosher salt
• 1 teaspoon baking soda
• 3/4 cup water

Description

One Of My Favorite Soups To Make.....As A Little Boy I Used To Visit My Bubbie/ Great Grandma Ruth And Would Stay In The Kitchen With Her Learning Different Techniques And Cooking…

Cook Eat Share