Ingredients
- 3 pounds chicken meat
- (can be breasts or pieces from a whole chicken)
- 3 onions, cut into halves
- 4 quarts Chicken stock
- 4 carrots, medium diced
- 4 celery stalks, medium diced
- 4 parsnips, medium diced
- 3 sweet potatoes, medium diced
- chopped fresh parsley
- 1/2 cup coarsely chopped fresh dill
- 2 cloves garlic, minced
- salt or seasoned salt and freshly ground black pepper, to taste
- Matzah ball Ingredients
- 6 large eggs, separated
- 1/2 cup vegetable oil, plus additional for oiling hands
- 1 clove garlic, minced
- 1 cup fresh spinach
- 1/4 cup very finely chopped fresh parsley
- chicken bouillon, or chicken broth
- 1/8 teaspoon black pepper
- 2 tablespoons kosher salt
- 1 teaspoon baking soda
- 3/4 cup water
Description
One Of My Favorite Soups To Make.....As A Little Boy I Used To Visit My Bubbie/ Great Grandma Ruth And Would Stay In The Kitchen With Her Learning Different Techniques And Cooking…
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