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Ingredients

• 3 cups broccoli florets
• 2 cups cauliflowerets
• 2 medium carrots, thinly sliced
• 1 medium red onion, thinly sliced
• 1 celery rib, thinly sliced
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic salt
• 2 tablespoons water
• 2 tablespoons reduced fat stick margarine*

Description

My Husband Has High Cholesterol, So I've Had To Revise Some Of His Favorite Recipes,' Says Sandra Cooper Of Calgary, Alberta. 'I've Found That Adding Herbs To Vegetables Is A Good Way To Replace Some Of Those Yummy Cheese And Dairy-rich Cream Sauces. And

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