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Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 6 tablespoons butter or margarine, melted
• FILLING:
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 cup whipping cream
• 1/3 cup lime juice
• 1/4 cup butter or margarine, cubed
• 1 tablespoon grated lime peel
• 1 cup sour cream
• TOPPING:
• 1/2 cup whipping cream
• 2 tablespoons confectioners' sugar
• 3/4 teaspoon vanilla extract

Description

For A Change Of Pace From Rich Holiday Desserts, Try This Light And Cool Pie. When I'm Short On Time, I Used A Prepared Graham Cracker Crust With Equally Good Results. --Jane Dyrhaug, Andover, Minnesota

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