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Ingredients

•   Cookie Base
• 1   pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 2 tablespoons  Gold Medal® all-purpose flour
• 1/3 cup  butter or margarine, softened
• 1   egg, slightly beaten
•   Filling
• 2   packages (8 oz each) cream cheese, softened
• 1   can (16 oz) cream of coconut (not coconut milk)
• 3 tablespoons  lime juice
• 1 teaspoon  vanilla
• 2   eggs
•   Topping
• 1   container (12 oz) Betty Crocker® Whipped cream cheese frosting
• 1 1/4 cups  coconut, toasted
• 2 teaspoons  grated lime peel

Description

Prize-Winning Recipe 2009! Pack A Powerful Punch Of Tropical Flavors With A Quick-mix Layered Bar.

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