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Ingredients

• 2 pounds ground beef
• 1 large green pepper, chopped
• 2 (14.5 ounce) cans diced tomatoes, undrained
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon sugar
• 2 teaspoons celery salt or celery seed
• 2 teaspoons onion salt or onion powder
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 3 bay leaves
• 16 hamburger buns, split

Description

My Mother-in-law Created This Recipe In The Early 1950s. She Prepared It Many, Many Times Before She Was Happy With The End Result. Our Family Likes These Satisfying Sandwiches Served With Pickles And Potato Chips. -Sharon McKee, Denton, Texas

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