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Ingredients

• 2 teaspoons cornstarch
• 2 teaspoons Worcestershire sauce
• 1 teaspoon reduced-sodium soy sauce
• 2 teaspoons lemon peel
• 1 teaspoon chicken bouillon granules
• 1 teaspoon honey
• 2/3 cup boiling water
• 1 pound cubed turkey breast
• 2 tablespoons canola oil, divided
• 1/2 cup sliced green onions
• 1/2 cup sliced celery
• 1/2 cup chopped red pepper
• 1 (8 ounce) can water chestnuts, drained
• 1 (6 ounce) package frozen peas, thawed
• 2 tablespoons lemon juice
• 1/4 teaspoon coarsely ground pepper
• Hot cooked rice

Description

Audrey Thibodeau Of Mesa, Arizona Sent The Recipe For This Tender Turkey Stir-fry. A Hint Of Lemon Accents The Flavor.

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