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Ingredients

• 16 oz frozen peas; thawed and rinsed. I used petite.
• 8 oz jumbo shrimp; cooked, peeled and cut into thirds.
• 1 cup celery, chopped.
• 5 oz water chestnuts, sliced and drained.
• 1 cup mayonnaise
• 1 Tb lemon juice
• 1 tsp curry powder. I used mild.
• Garlic powder to taste.
• 8 oz unsalted cashews
• 5 oz canned chow mein noodles. I used La Choy.
• Lettuce leaves (garnish)

Description

This Is A Quick And Easy Dish To Make. It Is Adapted From A Recipe That Appeared In Bon Appetit Magazine's "Too Busy To Cook" Section In 1981. They Published Two Hardbound Books…

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