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Ingredients

• 2 cups chicken stock
• 1 tablespoon olive oil or butter
• 1 tablespoon minced garlic
• 2 (5 ounce) skinless, boneless chicken breast halves - cubed
• 2 teaspoons olive oil or butter
• 1/2 large onion, minced
• 1 cup Carnaroli or Arborio rice
• 1/2 cup white wine
• 8 ounces asparagus, finely chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• salt and freshly ground black pepper to taste
• 1/2 cup freshly grated Parmesan cheese

Description

A Delicious, Authentic-tasting Italian Risotto With Chicken And Asparagus. Perfect With A Glass Of Italian Wine!

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