Ingredients
- 4 ounces cream cheese, softened
- 4 teaspoons dried dill weed, divided
- 4 tablespoons minced garlic, divided
- 2 tablespoons butter, softened
- 2 skinless, boneless chicken breast halves
- 1 small tomato, diced
- 1 leaf lettuce
- 4 thick slices French bread
Description
Pan-fried Chicken Breasts With A Fresh Cream Cheese Dill Spread And Tomatoes And Lettuce On Toasty French Bread, YUMMY! Oh So Good With A Glass Of Wine Or Lemonade! You Can Also Grill Your Chicken Breasts For Extra Flavor.
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