Ingredients

• 2 tbs thickened cream
• 1 egg
• 150g cheese (such as leftover brie or cheddar)
• 400g cold leftover boiled or roasted potato, roughly mashed
• 1 garlic clove, finely chopped
• 2 tbs finely chopped dill
• 1 cup flat-leaf parsley, finely chopped
• 12 fresh filo pastry sheets (see note)
• 80g unsalted butter, melted
• 1 tsp paprika
• Mixed green salad, to serve

Description

Cheese, Potato & Herb Filo Parcels Recipe - Preheat The Oven To 180°C And Line A Baking Tray With Baking Paper. In A Bowl, Whisk Together The Thickened Cream And Egg, Then Set Aside. Chop Or Grate The Cheese, Then...

View Full Recipe