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Ingredients

• 1 pound cubed beef stew meat
• 1 tablespoon all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons butter
• 1 medium yellow onion, thinly sliced
• 1/4 cup red wine
• 1 beef bouillon cube
• 1 cup hot water
• 1 large potato, cubed
• 1/2 cup baby carrots
• 1/2 teaspoon rosemary
• 1/2 teaspoon dried thyme
• 1/2 tablespoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 cup water
• 2 dashes Worcestershire sauce

Description

Here's Good Slow-cooked Beef Stew Made With A Large Onion, Carrots, And Potatoes, And Seasoned With Rosemary And Thyme.

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