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Ingredients

• 3 pound boneless chuck roast
• 5 potatoes (I used 12 mini gold potatoes and left them whole)
• 2 carrots
• 1 yellow onion
• 2 stalks celery
• 3 cubes beef bouillon
• 1/2 cup water
• 3 teaspoons garlic powder
• 3 teaspoons onion powder
• 2 teaspoons oregano
• 1 teaspoon salt
• 1 teaspoon pepper

Description

I Don't Use My Slow Cooker Nearly As Much As I Should. I Have Even Bought Cookbooks Chock-full Of Wonderful Sounding Recipes Hoping To Get Inspired. The Problem I Find, And I Know…

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