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Ingredients

• 2 skinless, boneless chicken breast halves
• 2 tablespoons garlic, minced
• 1 (8 ounce) package uncooked rigatoni pasta
• 6 slices bacon
• 1 tablespoon vegetable oil
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 1 cup Alfredo sauce
• 1/4 cup milk
• 6 sun-dried tomatoes, softened and chopped
• 3 tablespoons Parmesan cheese
• 1/4 cup sliced almonds

Description

Chicken, Zucchini, And Yellow Squash Are Served Over Pasta With An Alfredo Sauce, And Sprinkled With Bacon, Sun-dried Tomatoes, And Almonds.

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