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Ingredients

• 2 pints cherry tomatoes, stemmed
• 6 cloves garlic, left in their skins
• Extra virgin olive oil (EVOO), for liberal drizzling (about 1/2 cup), divided
• 2 tablespoons fresh thyme leaves
• Salt and pepper
• 2 small to medium firm zucchini, diced into small, bite-size pieces
• 1 small eggplant (3/4 pound), partially peeled and diced
• 1 small bell pepper, chopped
• 1 small onion, chopped
• Chopped flat leaf parsley, for garnish
• 1 pound rigatoni with lines, regular or whole wheat
• Freshly grated Parmigiano Reggiano cheese

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray