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Ingredients

• 16 ounces uncooked black squid ink pasta
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup fat-free half-and-half
• 6 tablespoons grated Parmesan cheese
• 1 slice fat-free American cheese, torn into pieces
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• ground black pepper to taste
• 2 (8 ounce) packages imitation crabmeat, flaked

Description

An Easy Version Of Seafood Alfredo. I Like To Serve This With Black (squid Ink) Pasta For A Dramatic Presentation, But It Can Be Made With Normal Pasta As Well.

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