Da Best Island Crab Cakes

Ingredients

1 c. mayonnaise

1 large egg

1 TB Dijon mustard

1 tsp. sriracha

2 stalks green onions, finely chopped

1 TB Italian parsley, chopped

1 garlic clove, grated

1/2 c. seasoned bread crumbs

¼ large red pepper, seeded, minced

1/2 lemon, zested

½ lemon, juiced

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

1 c. jumbo lump crabmeat

1/2 c. all-purpose flour, for dusting

 

Description

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