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Ingredients

• 1 (14 ounce) jar chunky pasta sauce
• 1 (16 ounce) jar mild picante sauce
• 1 (10 ounce) can whole tomatoes
• 1 (6 ounce) can tomato paste
• 1/3 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried parsley
• cayenne pepper to taste
• salt and pepper to taste
• 6 skinless, boneless chicken breast halves
• 1 1/2 cups uncooked white rice
• 3 cups water

Description

Chicken Is Cooked In A Spicy Seasoned Tomato Sauce, And Served Over Rice.

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