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Ingredients

• 1 cup sliced canned peaches, drained and chopped
• 1/3 cup chopped red onion
• 2 cloves garlic, minced
• 1 1/2 teaspoons minced fresh ginger root
• 2 teaspoons minced chipotle peppers in adobo sauce
• 1/3 cup chopped fresh cilantro
• 1/2 lime, juiced
• salt and pepper to taste

Description

I Came Up With This Fresh-tasting, Spicy Recipe One Night As We Fired Up Steaks Smothered In A Smoky Hickory BBQ Sauce On Our New Grill. The Combination Was A Hit And This Has Definitely Become A New Favorite. We Like Our Food Spicy, So Adjust The Amount

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